We easily cook food, but when it comes to breakfast, we have to think a little. However, we have many breakfast options that can be tried every day. There are many breakfast recipes on the Internet, which you can choose according to your preference, but it is not only time to make these recipes but also costs a lot. But when it comes to health, the list of breakfast includes very few things because we have very few healthy options. Due to which many people have to compromise on breakfast. People do not eat bread or a bun because they are made of flour. But what will happen if you are told that these things can be made without using flour? So, do you want to try? If yes, who are you waiting for? Let’s know how to make buns from lentils.

Material

• Lentil dal- 2 cups


• Isabgol- 1 cup


• Milk Powder- 1 Cup


• Baking powder- 1 tsp


• Baking soda- 1 teaspoon


• Sugar- 2 teaspoons


• Curd- 1 teaspoon


• Butter- 1 teaspoon


• Sesame- 1 teaspoon


• Milk- 3 teaspoons

Method

• First of all, prepare all the above material.


• Then soak the beans and keep them in a bowl.


• After about 10 minutes, take out the lentils from the water and wash it to dry them.


• When the lentil dries, add it to the mixer grinder and grind it finely.


• If you want, you can also use lentils without soaking


• It will also take less time, and you will be able to make lentils easily.


• Now add ground lentils to a bowl. Add Isabgol and mix well.


• When it mixes well, add milk powder and baking powder to it.


• Mix all the ingredients with the help of a spoon.


• Now add milk, baking soda, butter and other ingredients to it.


• Make the batter and put it in the Italian stand and keep it to set for a while.