India spiciest dishes: Whenever there is talk of eating, people first find the taste in it. For us Indians, food is not only limited to filling the stomach, but every dish takes us a separate test of its own taste. Usually, people prefer a lot of food. But there are many people who are fond of sharp and spicy food. If they do not feel pungent in every person, then the food seems very tasteless.

In this way, in most homes, people try to taste everyday food. But apart from this, there are many such dishes, whose sharpness hardly any person can bear the sharpness. Yes, many such dishes are made in India, which are considered one of the most spicy foods in the world. These dishes are no less than a treat for sharp people. So, in this article today, we are telling you about some similar spicy foods of India, which you should also eat thoughtfully-

Phaal Curry

When it comes to India’s spicy foods, the name of Fall Curry itself comes to mind itself. It is considered one of the most sharp curry in the world, as ghost Jolokia is used while making it. It is one of the most sharp chillies in the world. Therefore, not everyone can eat this dish with sharp.

Required material-

• 500 grams chicken


• Ghost jlokia


• 2 onion chopped


• Half a cup tomato puree


• 1 tbsp ginger-garlic paste


• 1 teaspoon garam masala


• Oil


• Salt

How to make Fall Curry-

• To make the fall curry, first heat the oil and fry the onion golden.


• Now add tomato puree and ginger-garlic and make spices.


• After this, add chili paste and garam masala to it.


• Now add chicken and cook on low heat.

Andhra Chicken Curry

It is a famous dish of Andhra Pradesh and those who eat spicy chicken curry are very much liked. This curry is quite simple, but still quite sharp. Andhra’s chilli is known for its sharpness. This is the reason why the pungentness of this simple C dish often brings tears in the eyes.

Required material-

• 500 grams chicken


• 2 tablespoons red chili powder


• 2 onions


• 2 tomatoes


• 1 branch curry leaf


• Oil


• Salt

How to make Andhra Chicken Curry-

• First heat the oil.


• Then add curry leaves and onion and fry it.


• Now add tomatoes and spices to it and make a paste.


• Now add chicken and add red chili powder over it and cook.


• Let it melt well on low heat.


• Your Andhra style’s super spicy curry is ready.

Kolhapuri Chicken

Non-veg lovers Kolhapuri Chicken in Maharashtra prefers a lot. The masala of Kolhapur is already so sharp that it contains a tremendous explosion of red chili, black pepper and hot spices. In such a situation, when Kolhapuri chicken is made, it becomes very spicy.

Required material-

• 500 grams chicken


• Kolhapuri Masala


• 2 onions


• 2 tomatoes


• Oil


• Salt

How to make Kolhapuri Chicken-

• Kolhapuri will first prepare Kolhapuri masala to make chicken. For this, roast red chillies, coconut, sesame and black pepper and grind it.


• Now add onion to the oil and fry it.


• Now add tomatoes and prepare gravy.


• When tomatoes start releasing oil, add prepared spices to it.


• Also, add chicken to it.


• Cook it on low heat and let it thicken.


• This dish gives a light flavor along with sharp.

Rajasthani red meat (Rajasthani laal maas)

If you go to Rajasthan and do not eat Rajasthani red meat, how can this happen. This dish is also called the pride of Rajasthan. It is actually the famous mutton curry of Rajasthan, which is prepared from red chili paste. This recipe is so spicy and special that it has been part of the feasts of the royal houses.

Required material-

• 500 grams mutton


• 3 tablespoons mustard oil


• 10-12 Dry red chili (wet)


• 2 medium onion thin chopped


• 2 tablespoons ginger-garlic paste


• Half a cup yogurt


• Spice


• Taste salt

How to make Rajasthani red meat-

• First of all, grind the soaked red chili and make a thick paste.


• Now heat mustard oil in the pan and fry the onion till it turns golden brown.


• Now add ginger-garlic paste and fry it well.


• Add mutton and red chili paste to it.


• Fry on low flame for about 10-15 minutes.


• Now add curd and all whole spices to it.


• Cover and cook on low flame until the mutton becomes soft and spicy.


• You have special spicy Rajasthani red meat ready.