Who does not love crispy snacks made with potatoes and flavorful spices? They not only taste delicious but are also a better option than many fast foods. From crunchy potato chips and nuggets to popular street foods like aloo tikki, potato-based snacks are loved by everyone. However, nothing compares to the taste and freshness of homemade Aloo Tikki.

Spending long periods at home during lockdown can become monotonous, so we thought of sharing an easy and tasty Aloo Tikki recipe with you. Making it at home ensures hygiene as well as great flavor. You can enjoy these crispy tikkis with your favorite chutney, a cup of tea, or even serve them as a side dish with your meals. Scroll down to learn how to make delicious Aloo Tikki at home.

Craving crispy and spicy street-style snacks at home? This Street Style Aloo Tikki Recipe is the perfect treat for tea-time cravings or evening snacks. Made with boiled potatoes, aromatic spices, and a crispy golden crust, these delicious tikkis taste just like the ones sold at your favorite street stalls. Serve them with green chutney, tamarind chutney, or curd for an irresistible snack experience.

Ingredients

4 boiled potatoes
2 tablespoons cornflour or breadcrumbs
1 green chilli, finely chopped
1 teaspoon ginger, grated
½ teaspoon red chilli powder
½ teaspoon garam masala
½ teaspoon roasted cumin powder
Salt as per taste
Fresh coriander leaves, chopped
Oil for shallow frying

Method

Peel and mash the boiled potatoes in a large bowl.

Add green chilli, ginger, red chilli powder, garam masala, cumin powder, salt, coriander leaves, and cornflour. Mix everything well.

Divide the mixture into equal portions and shape them into round flat tikkis.

Heat oil on a pan and shallow fry the tikkis on medium flame.

Cook until both sides turn golden brown and crispy.

Remove on a tissue paper to absorb excess oil.