Rice and gram dal fara: If you want to eat something healthy for breakfast, then you can make gram dal and rice fara and eat it. It is delicious to eat and easy to make. People in Uttar Pradesh and Bihar like to eat it as a traditional breakfast. When you feel like eating something light, you can make rice cakes and eat them. There is hardly any oil in the beans and they are easily digestible. That’s why people consider Fara to be healthy and include it in their diet. If you also like Fara, then we are telling you a very easy recipe to make it. With this, you can prepare and eat pho at home without any hassle. Make a quick note of the recipe of Fara.

Fara Recipe
First Step- To make Fara, first of all you have to soak gram dal in water for about 3-4 hours. This will make the pulses swell and it will become easier to grind. Wash the lentils and drain out all the water.

Second Step- Now grind the soaked chana dal coarsely with ginger, cumin, green chilli and garlic without adding water. Add salt, turmeric, asafoetida and chopped coriander to it.

Third step- Boil water in a pan, add salt and oil in it. Now turn off the gas flame and add rice flour to hot water and mix. Keep it covered for about 5 minutes. Then mash it with hands and make a soft dough. Now roll small puris from rice flour and keep dal masala in the middle.

Fourth Step- Now fold each puri slightly from the middle. You don’t have to turn it off completely. It has to be made like Gujiya but not closed. Just have to fold it in half.

Fifth Step- Take a steamer and heat water in it. Cook the fur in steam for 15-20 minutes. In this way, steam all the phares and then prepare tadka for them. To make tadka, heat mustard oil in a pan. Add mustard seeds, curry leaves, asafoetida and red chilli and crackle. Now add steamed farra into it and fry it lightly.

Enjoy the prepared phare with sauce, green chutney or green chilli, tomato chutney. You can also eat it with South Indian chutney like coconut chutney or peanut chutney.